Mountains and river in Northern California

Kyoto Sake California Sake Plum Wine

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May 13, 2021

Haiku Wins Awards for 2nd Year in a Row

We are happy to announce you the results of 2021 the Fine Sake Awards Japan competition. Our premium Junmai Sake “Haiku” have been awarded Grand Gold […]

January 10, 2021

COVID-19 update from Gekkeikan:

We cannot open brewery tour and our tasting room. We are glad to hear that Greater Sacramento is getting better than before! But we still cannot […]

Great-tasting Sake made with the highest quality ingredients, proudly brewed in NORTHERN CALIFORNIA

From the House of GEKKEIKAN The World’s Finest Sake

Gekkeikan USA continues the tradition of both taste and quality.

Philosophy

Gekkeikan's state-of-the-art sake brewing facility in Folsom, California is the latest chapter in a continuing success story that began almost 400 years ago five-thousand miles away in Fushimi, Japan.

History

Japan's tradition of sake making began more than 2,000 years ago. Though the first few centuries yielded a beverage quite unlike that of today, years of experience perfected brewing techniques and increased sake's overall appeal and popularity.

Sake is made from the simple ingredients of rice and water. Containing no artificial additives, enhancers or sulfites, Gekkeikan sake is completely natural. Sake 101

Now, we are open for curb side orders.

Once we fully open, we will invite you to visit our state-of-the-art brewery, beautiful koi pond and Japanese garden. Our tasting room offers a variety of our locally produced sakes.