History

• 1637

  Jiemon Okura opened his brewery "Kasagiya" in modern day Fushimi; names his sake "Tama-no-Izumi“ - "Jewel of the (Water) Spring"

• 1886

  Tsunekichi Okura became the 11th successor of Gekkeikan, revolutionized the industry, and expanded the business.

• 1905

  The brand name "Gekkeikan", a symbol of victory and glory, is registered as a trademark.

• 1909

  For the first time in the sake brewing industry, sake brewing methods were scientifically analyzed through Gekkeikan's establishment of the "Okura Sake Brewing Research Institute."

• 1911

  Bottled sake with no added preservatives was introduced to the Japanese market.

• 1927

  The company was incorporated as Okura Tsunekichi Shoten, Co., Ltd.

• 1944

  The company was renamed "Okura Sake Company, Ltd."

• 1961

  Advanced brewing techniques were developed, enabling Gekkeikan Sake to be brewed throughout the year.

• 1984

  Nama (unpasteurized) sake that did not require refrigeration was produced and sold using ultra-micro-filter technology.

• 1985

  An aseptic filling system was installed.

• 1987

  The company was renamed "Gekkeikan Sake Company, Ltd." in commemoration of the 350th anniversary of establishment and the 60th anniversary of incorporation.

• 1989

  Gekkeikan Sake (USA), Inc. was established in Folsom, California, USA.

• 1993

  The new head office in Fushimi, Kyoto was established.

• 2011

  Gekkeikan (Shanghai) Trading Co., Ltd. was established in Shanghai, China.