Suzaku is a junmai ginjo style sake, using rice that is polished more than for regular junmai. The more polished rice, fermented slowly at lower temperature, gives this sake fruity aromas and an elegance like its namesake.
“Suzaku” is the elegant mythical phoenix-like bird that is said to be the noble guardian of the south.
Gold
May 22, 2020
Horin
March 19, 2020Suzaku Premium Imported from Japan
Style
Fine fruity aroma that includes delicate notes of pear, honeydew and pineapple. Remarkably smooth taste on the palate with a creamy body that leads to a light fruit finish.
Product Information
- Prefecture: Kyoto, Japan
- Region: Fushimi
- Alc/Volume: 15.5%
- Size: Available in 720ml & 300ml
- Class: Junmai Ginjo-shu
- Rice-polishing ratio: 60%
- Sake Meter Value: +3
- Service Temperature: chilled or at room temperature
- Sulfite free
Product of JAPAN 
Pairing Notes
Suzaku is a versatile sake that complements an array of foods ranging from light fare dishes such as grilled white fish and seared scallops to rich flavored meats such as BBQ pork and beef ribs. Suzaku is a premium sake and is best enjoyed slightly chilled or at room temperature.
