Haiku is classified as a tokubetsu junmai — “tokubetsu” meaning “special” and referring to the extra care that goes into preparing the rice. The rice used to brew Haiku is polished up to 60% — a further 10% than our Traditional junmai. A more slow and carefully controlled fermentation gives Haiku a elegant fragrance and refined palate.
Lightly herbaceous with hints of pear and apple. Good acidity and a medium-dry finish.
Size: Available in 750ml & 300ml
Class: Tokubetsu Junmai-shu
Rice-polishing ratio: 60%
Sake Meter Value: +3
Service Temperature: chilled or at room temperature
Sulfite and gluten free
Product of USA
Serve with lightly seasoned dishes such as red chicken, plain fish, sashimi, ceviche, and shellfish. By pairing with this sake, you do not feel the fishy smell of fat.