Haiku is classified as a tokubetsu junmai — “tokubetsu” meaning “special” and referring to the extra care that goes into preparing the rice. The rice used to brew Haiku is polished up to 60% — a further 10% than our Traditional junmai. A more slow and carefully controlled fermentation gives Haiku a elegant fragrance and refined palate.
Black & Gold
March 10, 2020
Traditional
March 9, 2020Haiku Premium
Style
Lightly herbaceous with hints of pear and apple. Good acidity and a medium-dry finish.
Product Information
- Alc./Volume: 15%
- Size: Available in 750ml & 300ml
- Class: Tokubetsu Junmai-shu
- Rice-polishing ratio: 60%
- Sake Meter Value: +3
- Service Temperature: chilled or at room temperature
- Sulfite and gluten free
Product of USA 
Pairing Notes
Serve with lightly seasoned dishes such as red chicken, plain fish, sashimi, ceviche, and shellfish. By pairing with this sake, you do not feel the fishy smell of fat.
